Eternal Spring Salad

Eternal Spring Salad


  • Assorted Microgreens
  • Chickpeas
  • Radishes
  • Tomatoes
  • Arugula
  • Black Olives
  • Cucumber
  • Dried Cranberries
  • Olive Oil
  • Balsamic Vinegar
  • Black Pepper
  • Salt
  • Feta Cheese (optional)

      Prepare time - 5 minutes

      Cook time - 5 minutes


      Begin by slicing or dicing the radishes, tomatoes, black olives, and cucumbers into thin pieces. Combine your preferred microgreens (1-2 clamshells of crunchy micro mix is recommended), dried cranberries, and arugula with the chopped vegetables in a bowl. Incorporate 1/2 can of chickpeas and thoroughly mix all the ingredients in the bowl. For a quick and nutritious dressing, blend equal parts balsamic vinegar and olive oil, adding a pinch of salt and black pepper. Tip: Opting for high-quality olive oil and balsamic vinegar will enhance the salad's flavor profile significantly. Optional: Enhance the salad texture and flavor by adding feta cheese for a creamy and savory touch to your delightful eternal spring salad.

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