Ingredients
- Assorted Microgreens
- Chickpeas
- Radishes
- Tomatoes
- Arugula
- Black Olives
- Cucumber
- Dried Cranberries
- Olive Oil
- Balsamic Vinegar
- Black Pepper
- Salt
- Feta Cheese (optional)
Prepare time - 5 minutes
Cook time - 5 minutes
Instructions
Begin by slicing or dicing the radishes, tomatoes, black olives, and cucumbers into thin pieces. Combine your preferred microgreens (1-2 clamshells of crunchy micro mix is recommended), dried cranberries, and arugula with the chopped vegetables in a bowl. Incorporate 1/2 can of chickpeas and thoroughly mix all the ingredients in the bowl. For a quick and nutritious dressing, blend equal parts balsamic vinegar and olive oil, adding a pinch of salt and black pepper. Tip: Opting for high-quality olive oil and balsamic vinegar will enhance the salad's flavor profile significantly. Optional: Enhance the salad texture and flavor by adding feta cheese for a creamy and savory touch to your delightful eternal spring salad.