Ingredients
- Broccoli Microgreens
- Coconut milk
- Frozen pineapple
- Frozen mango
- Dates
Prepare time - 5 minutes
Cook time - 2 minutes
Instructions
To start, pour 1.5 cups of coconut milk or your preferred plant/dairy milk into the blender.
Then, scoop out 1/2 cup each of frozen pineapple and frozen mango, adding them to the mix. Incorporate 1 clamshell of broccoli microgreens (approximately 3 oz) into the blender, or if you're feeling adventurous, go for 2 clamshells for an extra burst of nutrition.
The beauty of this recipe lies in its ability to mask the green flavor, despite the nutritional punch.
Finally, toss in 3 to 5 dates for a touch of sweetness. Blend everything together for 1-2 minutes, and voila! You've got yourself a nutritional powerhouse of a breakfast or on-the-go meal!
